This Benefit Evening establishes a new tradition of giving in Greenwich and features an array of prominent professional artists in many different fields including the visual arts, dance, drama, opera, classical and jazz music - all areas of the Council's public programming. Cocktails and elegant hors d'oeuvres will be interspersed with performances throughout the evening, all happening at the Greenwich Arts Council.
at the The Greenwich Arts Council
299 Greenwich Avenue
Greenwich, CT 06830
You are invited to a festive evening
celebrating the arts featuring cocktails, music,
a live graffiti painting and gourmet
hors d' oeuvres by renown chef RUI from DOURO
A opportunity to acquire works by renowned artists
RSVP by October 1, 2018 | www.greenwichartscouncil.org
Upon completing his culinary training, Chef Rui Correia went on to work at some of the best known kitchens in New York City: Union Square Cafe with Chef Michael Romano and acclaimed restaurateur and hospitality guru, Danny Meyer, Gramercy Tavern with Tom Colicchio, Mesa Grill with Bobby Flay and Gotham Bar & Grill with Alfred Portale.
In the fall of 2009, he began to showcase his native Portuguese cuisine by opening DOURO Restaurant in Greenwich, CT. DOURO is named after the region where he was born, and features a new world menu from an old world cuisine.Due to his representation of such an unfamiliar cuisine and country, he has been recognized in local, national and international publications (New York Times, Greenwich Magazine, Serendipity Magazine, WAG). As well as appearing in television broadcasts including: New England Living TV, Better TV, RTP Portugal,
and has been a regular on NBC’s TODAY Show.
His Portuguese background and cuisine is applied to everything he does in his kitchen and lifestyle. Chef Rui is becoming a leader and ambassador for Portuguese